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Thursday, November 6, 2014

Reduce The Risk For Lung Cancer With This Vegetable

One of the most deadly cancer that a person can suffer is lung cancer and each year around 1.2 million people worldwide die of lung cancer. The main problem is in diagnosis as it is often detected at later stages and when the tumor has spread outside the lungs. If a patient has a condition like this, then the disease cannot be cured. The main causes that have been examined lung cancer is smoking. But, research data also shows that one-fifth of lung cancer seems to occur in people who have never smoked in their life. So, what can be done about this situation? Well, it seems that we must stand by what Grandma said during the days of our childhood that garlic is a vegetable that is really healthy.

  • The Wonder-garlic Vegetables

There is much written about the health benefits of garlic and about the wonders of garlic. There's a new study that reveals that the garlic is very effective in treating lung cancer and consume fresh garlic regularly will help in reducing the risk of someone caught lung cancer. It is also found effective in people who are smokers. The health benefits of garlic have been known for centuries and it is one of the tried and tested home remedies for many health problems. This is one resource that many people turn to in order to overcome a medical condition and a variety of ailments. Now, researchers have studied the effects of fresh garlic on lung cancer.

  • Research On Garlic

The researchers have tested the product on patients suffering from lung cancer and had compared their data with those of healthy people and healthy. Each patient was asked to spell out the eating habits and lifestyles that he is currently rehearsing. He was also asked to provide relevant data on the frequency of merokoknya as well as the frequency of consumption of garlic. Research has shown that people who consume fresh garlic for at least twice a week had a 44 percent lower risk of lung cancer. The risk of lung cancer declined about 30 percent in people who have the habit of smoking. Research and results that are mentioned here are only performed on those who have been consuming fresh garlic and it is unknown whether preserved or dried or frozen garlic would have the same effect as the health benefits of fresh one.Garlic

Researchers have found from previous research on garlic vegetable that has a chemical compound known as allicin in it and these compounds are released when crushed or chopped vegetables. Allicin is present in fresh garlic is an antioxidant which is responsible for preventing the formation of free radicals. It is also found to be very effective in reducing inflammation. Previous research on garlic has demonstrated that it is an ideal natural remedy to treat colds, infections and prevent malaria.

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